On 21 June morning, we were delighted to collaborate with Food Grace to host a “Fruitful Meal with the Elderly” event. The gathering brought together current and past cohort apprentices, a senior mentor, PWMA representatives, and members of the underprivileged community in Kwai Chung. It was a fun and rewarding morning filled with teamwork, learning, and compassion.

The event kicked off with a culinary briefing, featuring Turmeric Tomato Salmon Rice and Stir-fried Chicken with Bell Peppers as the highlights of our feast. Participants enthusiastically prepared these nourishing dishes using recycled ingredients, learning through hands-on experience. The kitchen buzzed with laughter as they exchanged cooking tips and stories.

The most heartwarming moment came when plates of warm food were shared with the elderly, along with smiles and genuine connection. The organizers wrapped up the event with a lively guessing game, where the elderly identified everyday electronic appliances from glimpses of small parts—an entertaining and interactive test of their observation skills, while also raising awareness about which items can be recycled.

This meaningful experience fostered not only culinary skills but also a deeper sense of love and care for those in need. It also heightened our awareness of the food waste issue and sustainability.

Special thanks to Anna Wang from BNP Paribas for her mentorship and to Vivien Khoo, CEO of PWMA for joining this event. Also heartfelt thanks to our project committee: Winnie Ho, Ethan Zhang, Tim Yun and Chloe Chan for their unwavering dedication.